Tuesday, June 29, 2010

Tomato Avocado Blue Cheese Salad

I made this one up last night for Jill and Jerry. They invited me up for dinner and Jill said bring a tomato salad. Here it goes.

Serves 4

3 to 4 ripe tomatoes

2 ripe avocados

1 small Vidalia onion.

Blue cheese crumbles

Our vinegarette dressing posted on this blog or any dressing you prefer. Newmans Oil and Vinegar would work well with this salad


Slice tomatoes thick. Cut Avocado in half with a large spoon scoop each half out whole. Place flat side down and slice. Slice onion very thin.

Place 2 to 3 slice of tomato on a salad plate, lay 2 to 3 slice of avocado on top of the tomato.

Flash fry the onion in very hot oil, vegetable is best. About one minute

With a slotted spoon pull out the onion and place on top of the salad.

Add a tablespoon of the cheese.

Cover with dressing, about a tablespoon or two.

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