This is our nightly house dressing. It leaves lots of room for interpretation. The trick here is to use the vinegar, lemon juice and oil to taste. Use the recipe below. Then add one of the three until you get the taste your after.
2 Tbs of Olive Oil
2 Tbs of White Wine, Red Wine, or Rice Wine Vinegar
1 Tps of Dijon Mustard
1 small clove of garlic, minced
1 Tbs of lemon juice
1 Tps of mayonnaise, more or less, I use a little less
Pepper to taste
Salt to taste
Combine all ingredients. I use a small food processor or mixing wand to blend completely.