Sunday, July 4, 2010

Romaine, Asparagus Tips, Tomato, Blue Cheese, Vinegarette

Romaine leaves pulled off one by one and washed, don't tear or chop.

Lay on plate, 3 or 4 leaves with 3 or 4 asparagus tips.

Find the best tomatoes you can find. It should be easy this time of year, slice and put on salad. A tablespoon of so of blue cheese per plate.

Cover with your favorite vinegarette dressing.

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