Summer Food & Salad Slinger
Sunday, July 4, 2010
Romaine, Asparagus Tips, Tomato, Blue Cheese, Vinegarette
Romaine leaves pulled off one by one and washed, don't tear or chop.
Lay on plate, 3 or 4 leaves with 3 or 4 asparagus tips.
Find the best tomatoes you can find. It should be easy this time of year, slice and put on salad. A tablespoon of so of blue cheese per plate.
Cover with your favorite vinegarette dressing.
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